🥩🍄 Beef Stroganoff
✨ Ingredients:
1 lb beef sirloin or ribeye, thinly sliced
2 tbsp butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup sliced mushrooms
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tbsp Worcestershire sauce
1 cup beef broth
1 cup sour cream
½ cup heavy cream
1 tsp Dijon mustard
2 tbsp all-purpose flour (optional, for thickening)
12 oz cooked egg noodles
2 tbsp fresh parsley, chopped (for garnish)
🔥 Instructions:
1️⃣ Cook the Beef:
Heat a large skillet over medium-high heat. Add butter and let it melt
Add the sliced beef and cook for 3–4 minutes until browned. Remove and set aside.
2️⃣ Sauté the Vegetables:
In the same skillet, add onions, garlic, and mushrooms. Sauté for 3–4 minutes until softened.
Sprinkle with salt, black pepper, and paprika.
3️⃣ Make the Sauce:
Stir in Worcestershire sauce and beef broth. Bring to a simmer.
If a thicker sauce is desired, whisk flour into ¼ cup cold water and stir it into the sauce.
Reduce heat to low and mix in sour cream, heavy cream, and Dijon mustard. Stir well until smooth.
4️⃣ Combine & Serve:
Return the cooked beef to the skillet and stir until fully coated in the sauce.
Let simmer for 5 minutes, then serve over cooked egg noodles.
Garnish with fresh parsley.
⏳ Time & Serve:
🕒 Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
🍽 Servings: 4
Rich, creamy, and full of flavor