Easter Jell-O Pie
Ingredients:
For the Pie:
1 pre-made graham cracker crust
1 (3 oz) box lemon Jell-O
1 (3 oz) box grape Jell-O
1 (3 oz) box berry blue Jell-O
3 cups boiling water (1 cup per Jell-O flavor)
3 cups cold water (1 cup per Jell-O flavor)
8 oz cream cheese, softened
1 Β½ cups whipped topping
For Decoration:
Whipped cream
Pastel sprinkles
Candy eggs
Step-by-Step Instructions
1. Prepare the Lemon Layer
Dissolve the lemon Jell-O in 1 cup boiling water, stirring until completely dissolved.
Add 1 cup cold water and let it cool slightly.
Mix in β
of the cream cheese and Β½ cup whipped topping, stirring until smooth.
Pour the mixture into the graham cracker crust and refrigerate for 30 minutes to set.
2. Prepare the Blue Layer
Repeat the process with berry blue Jell-O: dissolve it in 1 cup boiling water.
Add 1 cup cold water, then mix in β
of the cream cheese and Β½ cup whipped topping.
Gently pour the blue mixture over the set lemon layer, using a spoon to prevent splashing.
Refrigerate for another 30 minutes.
3. Prepare the Grape Layer
Follow the same steps with grape Jell-O: dissolve it in 1 cup boiling water.
Stir in 1 cup cold water, then mix with the remaining cream cheese and whipped topping.
Carefully pour over the set blue layer.
Chill for at least 4 hours or until fully set.
4. Decorate and Serve
Just before serving, decorate with whipped cream, pastel sprinkles, and candy eggs.
Slice and enjoy this creamy, colorful treat!