Overnight Cinnamon Rolls
Dough Ingredients
4 cups All-purpose flour (plus more for dusting)
1 cup Warm milk (110°F to 115°F)
1⁄3 cup Granulated sugar
1⁄4 cup Butter (softened)
2 1⁄4 tsp Active dry yeast
1 tsp Salt
3 Eggs
Filling Ingredients
1 cup Brown sugar (packed)
1 cup Butter (softened)
2 tbsp Ground cinnamon
Icing Ingredients
2 cups Confectioners' sugar
1⁄4 cup Butter (melted)
1 tsp Vanilla extract
3-4 tbsp Milk