This nourishing high protein bowl will keep you full for hours. In this bowl is…..
- Lemon parsley lentils
- Sautéed spinach
- Blistered cherry tomatoes
- Pan seared halloumi
- Half an avocado
- Hard boiled egg
To make the lemon parsley lentils, drain and rinse a 15.5 ounce can of lentils. Add to a bowl along with 1/4 cup chopped fresh parsley, two tablespoons extra virgin olive oil, juice of one lemon, salt and pepper to taste.
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Posted
2025-03-19T12:02:04+00:00