🥓🍔 Carnivore Bacon Cheeseburger Pie – A Hearty, Low-Carb Delight!
Ingredients:
• 1 lb ground beef
• 6 slices bacon (cooked & crumbled)
• 1 cup shredded cheddar cheese
• 3 eggs
• ½ cup heavy cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
Instructions:
1. Preheat Oven:
• Set oven to 375°F (190°C) and grease a pie dish.
2. Cook the Beef:
• In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
• Stir in salt, pepper, garlic powder, and onion powder.
3. Assemble the Pie:
• Spread cooked beef evenly in the pie dish.
• Sprinkle crumbled bacon and shredded cheddar on top.
4. Prepare the Egg Mixture:
• In a bowl, whisk together eggs and heavy cream.
• Pour the mixture evenly over the beef.
5. Bake & Serve:
• Bake for 25-30 minutes or until the center is set.
• Let cool for 5 minutes before slicing.
• Serve with sugar-free ketchup or a side of pickles for extra flavor!
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