Quick & Easy Cream-Filled Crepes Ingredients: • 1 cup all-purpose flour • 2 eggs • 1 cup milk • 1/2...

Quick & Easy Cream-Filled Crepes

Ingredients:
• 1 cup all-purpose flour
• 2 eggs
• 1 cup milk
• 1/2 cup water
• 2 tbsp melted butter
• 1/4 tsp salt
• 2 tbsp sugar (optional)

For the Cream Filling:
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions:
1. Blend all crepe ingredients until smooth. Let the batter rest for 10 minutes.
2. Heat a non-stick pan over medium heat and pour 1/4 cup of batter, spreading it thinly. Cook for about 1-2 minutes per side.
3. For the filling, whip the heavy cream, powdered sugar, and vanilla extract until fluffy.
4. Fill each crepe with the cream mixture, roll or fold, and drizzle with chocolate sauce if desired.

Enjoy your delicious homemade crepes!