This recipe combines potatoes and sausages, perfect for an easy and delicious meal in the Airfryer. Here are the steps:
Ingredients:
4 medium potatoes, diced.
3 sausages of your choice (smoked or kielbasa type), sliced.
1/2 white onion, cut into large pieces.
2 tablespoons olive oil.
1 teaspoon garlic powder.
1/2 teaspoon paprika.
1/2 teaspoon dried oregano.
Salt and pepper to taste.
Fresh chopped parsley (optional, for garnish).
Instructions:
1. Prepare the potatoes and sausages:
Wash and cut the potatoes into small cubes (so they cook evenly). Place the potatoes, sausages, and onion in a large bowl.
2. Season:
Add the olive oil, garlic powder, paprika, oregano, salt, and pepper to the bowl. Mix well so that all the ingredients are coated with the seasonings.
3. Airfryer cooking:
Preheat the Airfryer to 190°C (375°F) for 3-5 minutes. Place the mixture in the Airfryer basket in a single layer (if necessary, do this in batches to ensure it cooks evenly).
Cook for 15-18 minutes, stirring halfway through, until the potatoes are golden and tender.
4. Serve:
Remove from the Airfryer and sprinkle with chopped fresh parsley if desired. Serve hot and enjoy.
It's great for breakfast, lunch or even dinner. Would you like another variation or any additional tips, Henry?