🇫🇷 French Confit de Canard 🍗 A classic French dish featuring slow-cooked duck leg confit, crispy on...

🇫🇷 French Confit de Canard 🍗
A classic French dish featuring slow-cooked duck leg confit, crispy on the outside and tender inside!

Ingredients:
2 duck legs (confit)
500g duck fat
2 cloves garlic, minced
1 tbsp coarse salt
1 tsp black pepper
1 tsp thyme leaves
1 bay leaf

Instructions:
Rub the duck legs with salt, garlic, thyme, and pepper. Let them marinate overnight.
Preheat oven to 120°C. Melt the duck fat in an oven-safe dish, then submerge the duck legs.
Add bay leaf and cook for 3 hours until tender.
Remove from fat and sear in a pan for crispy skin.
Serve with roasted potatoes or salad.