Slice of Heaven Cake
Yields: 12-16 servings
Prep time: 20 minutes
Cook time: Per cake mix instructions
Cool time: 30 minutes (warm) + complete cooling
Ingredients:
1 package devil's food chocolate or German chocolate cake mix (plus ingredients per package directions)
1 (14 oz) can sweetened condensed milk
1 jar caramel topping
1 (8 oz) tub Cool Whip
4-5 Snickers bars (or Skor, Heath bar, or mini Reese's)
Instructions:
Bake the Cake:
Prepare the cake mix according to the package directions.
Bake in a 9x13 inch pan.
Allow the cake to cool for about 5 minutes.
Poke Holes:
Using the handle of a wooden spoon, poke holes all over the cake.
Add Sweetened Condensed Milk and Caramel:
Let the cake cool for about 30 minutes until warm.
Slowly pour the sweetened condensed milk over the cake, allowing it to soak into the holes.
Drizzle the caramel topping over the cake.
Cool the Cake:
Let the cake cool completely. You can refrigerate it to speed up the cooling process, just be sure to cover it well.
Top with Cool Whip and Candy:
Once the cake is completely cooled, spread the Cool Whip evenly over the top.
Decorate with chopped Snickers bars (or your choice of candy) and drizzle more caramel on top.
Serve:
Enjoy this decadent "Slice of Heaven Cake"!
Tips and Variations:
Cake Mix:
Follow the package directions for the cake mix for the best results.
German chocolate cake mix adds a nice flavor variation.
Poke Holes:
Ensure the holes are evenly distributed and deep enough to allow the liquids to soak in.
Sweetened Condensed Milk and Caramel:
Pour these slowly and evenly for even distribution.
Warm caramel is easier to drizzle.
Candy:
Use your favorite candy bars or a combination of different candies.
Chopped nuts can also be added.
Cool Whip:
Ensure the Cool Whip is fully thawed before spreading it on the cake.
Homemade whipped cream can be used as a substitute.
Caramel:
Salted caramel sauce adds a nice touch.
Chocolate:
Melted chocolate can be drizzled over the top.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Cooling:
Ensure the cake is fully cooled before frosting to prevent the Cool Whip from melting.
Layering:
You can layer some of the chopped candy pieces between the cake and the cool whip.
Enjoy your delicious Slice of Heaven Cake!