Easy Sautéed Mushrooms with Spinach
This Easy Sautéed Mushrooms with Spinach dish is a simple yet flavorful side that combines earthy mushrooms with vibrant spinach. With just a few ingredients and quick preparation, this recipe brings out the best in both vegetables, creating a savory, nutritious dish that pairs perfectly with nearly any meal. Whether you’re serving it alongside a steak, pasta, or chicken, it’s sure to be a hit!
2 cloves Garlic
2 cups Mushrooms, fresh
1 Parsley, Fresh
2 cups Spinach, fresh
1/2 tsp Thyme (or fresh thyme, dried)
1 tbsp Balsamic vinegar
1/4 tsp Black pepper
1/4 tsp Salt
1 tbsp Olive oil
1 tbsp Butter
Directions:
1. Heat olive oil and butter in a large pan over medium heat.
2. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add mushrooms, salt, and pepper, cooking for about 5-7 minutes, stirring occasionally.
4. Stir in spinach and thyme, cooking for an additional 2-3 minutes until spinach wilts.
5. Drizzle with balsamic vinegar and mix well before serving.
Prep Time: 15 minutes
Kcal: 120 per serving