Sweet Cornbread!
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
Directions:
1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Do not overmix.
5. Pour the batter into the prepared baking dish or skillet.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.