I made Hungarian Mushroom soup tonight from recipes that I found here, but I added fresh spinach bec...

I made Hungarian Mushroom soup tonight from recipes that I found here, but I added fresh spinach because I had to get rid of it. Very tasty!

2 C chicken broth

1/2 cup dry white wine

4 tbsp butter

2 C chopped onion

1lb mushrooms

2 tsp paprika

2 tsp thyme

2 tsp dill

2 tbsp soy sauce

1 C whole milk

3 tbsp flour

1/4 C sour cream

2 tbsp lemon juice

Salt and pepper to taste

Sauté mushrooms and onions in butter, 15 minutes. Add broth, wine, soy sauce and seasonings, simmer low, reduce by half. Mix flour and milk, add slowly to pot. Simmer until thick, 10 minutes. Stir in sour cream and lemon juice. Salt and pepper to taste.

Then I added a few handfuls of spinach, because why the hell not? 😎