Cheeseburger Burrito:
Cook the Beef and Bacon: In a skillet, cook ground beef with salt, pepper, and your choice of seasoning until browned. Set aside. Fry bacon until crispy.
Prepare the Cheese Sauce: Melt butter in a pan, add flour to make a roux, then pour in milk, stirring until smooth. Add shredded cheddar cheese and stir until it melts into a creamy sauce.
Assemble the Burrito: Lay a large tortilla flat. Layer with lettuce, tomato slices, cooked ground beef, cheese slices, bacon, and the creamy cheese sauce.
Fold and Grill: Wrap the burrito tightly, folding in the sides, and grill it on a skillet until the tortilla is golden and slightly crispy.
Serve: Slice in half, drizzle extra cheese sauce if desired, and enjoy!
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