Lobster Ravioli with Butter Garlic Sauce 🍋✨
A luxurious dish featuring tender lobster ravioli in a rich, buttery garlic sauce—perfect for an elegant meal!
📝 Ingredients:
9 oz (250g) lobster ravioli
1/2 lb (225g) lobster tails or shrimp, cooked & chopped
3 tbsp butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup white wine (optional)
1/2 cup Parmesan cheese, grated
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
🍽️ Directions:
1️⃣ Cook the Ravioli:
Bring a large pot of salted water to a boil.
Cook the lobster ravioli according to package instructions, then drain and set aside.
2️⃣ Make the Garlic Butter Sauce:
In a large pan, melt butter over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in the white wine (if using) and let it reduce for 2 minutes.
Stir in the heavy cream, Parmesan cheese, salt, and black pepper.
Simmer for 2-3 minutes until slightly thickened.
3️⃣ Add the Lobster & Finish:
Gently add the cooked lobster (or shrimp) to the sauce, stirring to coat.
Add the cooked ravioli and toss gently in the sauce.
Finish with a squeeze of lemon juice and fresh parsley.
4️⃣ Serve & Enjoy:
Plate the ravioli, ensuring they are well-coated with the sauce.
Garnish with extra Parmesan and parsley for a final touch.
⏳ Prep Time: 10 min | 🔥 Cook Time: 15 min | 🍽️ Total Time: 25 min
Calories: ~550 per serving | Protein: ~30g per serving