🍓🍰 Cheesecake Deviled Strawberries 🍰🍓
Ingredients
1 lb fresh strawberries
8 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup graham cracker crumbs (for garnish)
Step-by-Step Instructions
Prepare the Strawberries: Rinse and dry the strawberries. Slice off the tops and, using a small paring knife, hollow out the center of each berry to make room for the filling.
Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Fill the Strawberries: Spoon the cheesecake mixture into a piping bag or plastic zip-top bag with the corner snipped off. Pipe the filling into each hollowed-out strawberry, filling generously.
Garnish with Graham Cracker Crumbs: Dip the tops of the filled strawberries into the graham cracker crumbs for a "crust" effect.
Chill and Serve: Refrigerate the strawberries for about 15-20 minutes to let the filling set. Serve chilled for a refreshing, delicious treat!
Sweet & Creamy Strawberry Delights 🍓
Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6 (about 20 stuffed strawberries)
Calories: ~45 per strawberry