Delicious steak with caramelized onions and fries:
Recipe Steps:
Prepare the Steak: Season the steak generously with salt, pepper, and any preferred herbs.
Sear the Steak: In a hot skillet with a bit of oil, sear the steak on both sides until it reaches your desired doneness. Remove from the skillet and let it rest.
Caramelize the Onions: In the same skillet, add sliced onions and cook until golden and caramelized, adding a bit of butter for richness.
Cook the Fries: Prepare fries by either deep-frying, air frying, or baking until crispy. Sprinkle salt immediately after cooking.
Serve: Plate the steak, top with caramelized onions, and add fries on the side. Garnish with fresh parsley and serve with a side of herbed butter or garlic aioli.
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