🍏 Apple Upside-Down Cake 🍏
🥄 Ingredients:
2 large apples, peeled, cored, and sliced
1/2 cup unsalted butter, melted
1/2 cup brown sugar, packed
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Directions:
🚨 Step 1: Prepare the Apples and Topping:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan. Pour the melted butter into the bottom of the pan and sprinkle the brown sugar evenly on top. Arrange the apple slices in a single layer over the sugar.
🚨 Step 2: Prepare the Cake Batter:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, beat the granulated sugar and eggs until light and fluffy. Add the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until fully combined.
🚨 Step 3: Bake the Cake:
Pour the batter evenly over the apple slices in the cake pan. Smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
🚨 Step 4: Cool and Invert:
Allow the cake to cool in the pan for 10 minutes. Run a knife around the edges of the pan, then carefully invert the cake onto a serving platter. Let it cool slightly before serving.
🍏 Enjoy this classic Apple Upside-Down Cake with a scoop of vanilla ice cream for a comforting dessert! 🍦
⭐️ 4.8 from 30 votes
⏰ Prep Time: 15 minutes
⏰ Cook Time: 40 minutes
⏰ Total Time: 55 minutes
🍽️ Course: Dessert
🌎 Cuisine: American
🍴 Servings: 8 servings
🔥 Calories: 320 kcal per serving