Taralli are Italian ring-shaped snacks, similar to crackers or cookies. They have a crisp, crunchy texture and come in sweet or savory varieties. Traditional savory taralli are flavored with olive oil, black pepper, or fennel seeds, while sweet versions may have sugar or wine. Often baked or briefly boiled before baking, they resemble small bagels in texture.
A Bavarian pretzel, or Brezn, is a traditional German baked good with a dark brown, crispy crust and a soft, chewy interior. Made from simple ingredients—flour, water, yeast, and salt—it gets its signature flavor and color from a lye bath before baking. Typically twisted into a knot, it's often enjoyed with mustard, butter, or beer.
Cinnamon roll bread is a soft, sweet, and fluffy loaf inspired by classic cinnamon rolls. It features layers of buttery dough swirled with cinnamon-sugar filling, creating a rich, aromatic flavor. Often baked as a pull-apart loaf or sliced bread, it may be topped with a glaze or icing for extra sweetness. Perfect for breakfast or dessert!
Grissini are thin, crispy Italian breadsticks with a golden-brown crust. Originating from Turin, they are made from simple dough—flour, water, yeast, olive oil, and salt—then rolled into long, slender shapes and baked until crunchy. Often served as an appetizer, they pair well with cheese, cured meats, or dips. Some variations include sesame, rosemary, or garlic flavors.