🥖 Traditional Italian Ciabatta Recipe ✨
Rustic, airy, and chewy, this authentic Ciabatta bread is perfect for making sandwiches, dipping into olive oil, or enjoying with a warm bowl of soup. Simple ingredients, big flavor!
🛒 Ingredients:
4 cups (500 g) bread flour (for structure and elasticity)
1½ cups (360 ml) warm water (activates the yeast & hydrates the dough)
2¼ tsp (1 packet) active dry yeast (ensures a good rise)
2 tbsp (30 ml) olive oil (adds flavor & keeps it soft inside)
2 tsp (10 g) salt (enhances the taste and texture)
🥄 Instructions:
1️⃣ Activate the Yeast:
In a small bowl, combine warm water and yeast. Let it sit for 10 minutes, until frothy. (This step ensures your yeast is active!)
2️⃣ Prepare the Dough:
In a large mixing bowl, whisk together bread flour and salt.
Gradually add the yeast mixture and olive oil, stirring until a sticky dough forms. (No kneading needed!)
3️⃣ First Rise:
Cover the bowl with a damp cloth and let it rest in a warm place for 1-2 hours, or until doubled in size.
4️⃣ Shape the Ciabatta:
Transfer the soft, sticky dough onto a floured surface.
Gently divide it into two loaves, stretching each slightly into a rectangle. (Be careful not to deflate too much air!)
Place the loaves onto a parchment-lined baking sheet.
5️⃣ Second Rise:
Let the loaves rest for another 30-45 minutes while you preheat your oven to 450°F (230°C).
6️⃣ Bake to Perfection:
Bake the ciabatta for 20-25 minutes, or until the crust is golden brown and crispy.
7️⃣ Cool & Serve:
Let the bread cool completely before slicing. Enjoy the chewy, airy texture with olive oil, balsamic vinegar, or fresh mozzarella. 🍅🧄🫒
👩🍳 Pro Tips:
✔️ Use high-hydration dough for the classic holey, airy texture.
✔️ Don’t overwork the dough—gentle shaping keeps it light and fluffy.
✔️ Bake with a steam method (place a pan of hot water in the oven) to create a crispier crust.
🍽️ Perfect Pairings:
Dipped in extra virgin olive oil & balsamic vinegar 🫒
As a sandwich with prosciutto & fresh mozzarella 🥪
Served alongside a hearty bowl of Tuscan soup 🍲
💬 Final Thought:
Homemade Ciabatta Bread is easier than you think, and the reward is a crusty, flavorful loaf that’s better than store-bought! 🍞 Bake it today and bring a taste of Italy to your kitchen. 🇮🇹✨
Buon Appetito! 💛