Cozy up with a hearty bowl of Black Bean and Lentil Soup—packed with flavor and perfect for any chilly day! 🌱🍲
Ingredients:
- 1 cup black beans, soaked and rinsed
- 1 cup lentils, rinsed
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil for sautéing
Directions:
1. Grab your favorite large pot and heat some olive oil over medium heat. Toss in the diced onion, carrots, and celery, stirring them around until they’re nice and softened.
2. It’s time to add the garlic—sauté for another minute until fragrant, and boy, does it smell good!
3. Now, stir in those nutritious black beans and lentils, along with the diced tomatoes, vegetable broth, cumin, chili powder, and a sprinkle of salt and pepper.
4. Bring the delicious mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the beans and lentils are tender and comforting.
5. Give it a taste and adjust the seasoning if needed—this soup should sing with flavor!
6. Serve it hot, and enjoy every spoonful of this nourishing bowl of goodness!
#BlackBeanLentilSoup #WarmAndCozy #HealthyEating #ComfortFood #SoupSeason 🍲❤️