Easy Funny Pumpkin Floats
Ingredients:
- 2 cups pumpkin puree
- 4 cups vanilla ice cream
- 2 cups ginger ale
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Whipped cream, for topping
- Cinnamon sticks, for garnish (optional)
Directions:
1. In a large bowl, combine the pumpkin puree, ground cinnamon, and ground nutmeg. Mix well until the spices are evenly incorporated.
2. In tall glasses, add two scoops of vanilla ice cream.
3. Spoon about 1/4 cup of the spiced pumpkin mixture over the ice cream.
4. Slowly pour ginger ale over the ice cream and pumpkin mixture until the glass is almost full. The soda will fizz and create a floating effect.
5. Top each float with a generous swirl of whipped cream.
6. Garnish with a cinnamon stick for a fun, festive touch if desired.
7. Serve immediately with a straw and enjoy the creamy, fizzy fall treat.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 280 kcal | Servings: 4 servings
Tips:
Use chilled ginger ale for a more refreshing and fizzy float experience.
For extra flavor, sprinkle a pinch of pumpkin pie spice on top of the whipped cream.