🍇🌿🐔🥔🧀🍄 Greek Garlic Chicken Alfredo with Fig-Balsamic Mushroom Pesto & Crispy Garlic Potatoes
This exquisitely flavorful and satisfying bowl combines tender garlic and herb-marinated grilled chicken with perfectly crispy garlic-Parmesan roasted potatoes. The entire dish is then generously coated in a unique sweet and tangy fig-balsamic mushroom Alfredo cream sauce, exquisitely topped with crumbled feta cheese. A truly gourmet and deeply comforting meal!
Yields: 2-3 servings
Prep time: 25 minutes (plus chicken marinating time)
Cook time: 30-35 minutes
Ingredients:
🐔🌿 Garlic and Herb-Marinated Grilled Chicken:
1 lb boneless, skinless chicken breasts, sliced into ½-inch thick cutlets
2 tbsp olive oil
3 cloves garlic, minced 🧄
1 tbsp fresh oregano, chopped 🌿 (or 1 tsp dried)
½ tsp dried thyme
Salt & freshly cracked black pepper to taste
🥔🧀🧄 Garlic-Parmesan Roasted Crispy Potatoes:
2 medium Yukon Gold potatoes, cut into 1-inch cubes
2 tbsp olive oil
¼ cup grated Parmesan cheese 🧀
3 cloves garlic, minced
1 tsp dried Italian herbs (oregano, basil, thyme)
Salt & freshly cracked black pepper to taste
🍇🍄🧀🌿 Creamy Sauce: Sweet and Tangy Fig-Balsamic Mushroom Alfredo Cream Sauce Topped with Feta:
2 tbsp butter 🧈
8 oz cremini mushrooms, sliced
2 cloves garlic, minced
¼ cup fresh basil leaves 🌿 (optional, for pesto feel)
1 ½ cups heavy cream
¾ cup grated Parmesan cheese 🧀 (for sauce)
2-3 tbsp fig jam (or finely chopped dried figs) 🍇
1 tbsp balsamic glaze (or balsamic vinegar reduced to a glaze)
4 oz crumbled feta cheese 🧀 (for topping)
Salt & freshly cracked black pepper to taste
Instructions:
Prepare Garlic-Parmesan Roasted Crispy Potatoes:
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper for easier cleanup.
In a large bowl, toss potato cubes with 2 tbsp olive oil, ¼ cup grated Parmesan cheese, 3 cloves minced garlic, Italian herbs, salt, and pepper.
Spread in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until golden brown, tender, and gloriously crispy, flipping halfway through.
Marinate & Grill Chicken:
While potatoes roast, in a bowl, toss chicken slices with 2 tbsp olive oil, 3 cloves minced garlic, oregano, thyme, salt, and pepper. Let marinate for at least 15 minutes.
Heat a grill pan or large skillet over medium-high heat. Grill or sauté chicken for 2-3 minutes per side, or until cooked through and nicely charred. Set aside.
Prepare Sweet and Tangy Fig-Balsamic Mushroom Alfredo Cream Sauce:
In a large skillet or saucepan, melt butter over medium heat.
Add sliced mushrooms and 2 cloves minced garlic. Cook until mushrooms are softened and lightly browned, about 5-7 minutes.
If using fresh basil for a "pesto" feel, you can either stir it in now or, for a smoother pesto, transfer mushrooms/garlic/basil to a food processor with a splash of cream, blend, then return to the skillet.
Pour in 1 ½ cups heavy cream and bring to a gentle simmer. Stir in ¾ cup grated Parmesan cheese until melted and smooth.
Stir in the fig jam and balsamic glaze. Whisk until well combined. Season with salt and pepper to taste. Keep warm over very low heat.
Assemble & Serve:
Reduce the heat of the Alfredo sauce to low. Add the grilled garlic and herb-marinated chicken to the sauce and stir to coat.
Divide the crispy garlic-Parmesan roasted potatoes among bowls.
Spoon the sweet and tangy fig-balsamic mushroom Alfredo cream sauce with chicken generously over the potatoes.
Finish by sprinkling generously with crumbled feta cheese. Serve immediately and enjoy this truly unique and flavorful meal!
Tips for Success:
Balsamic Glaze: You can buy pre-made balsamic glaze or easily make your own by simmering balsamic vinegar in a small saucepan until it reduces by about half and thickens to a syrupy consistency.
Fig Jam: Use a good quality fig jam for the best flavor, or if using dried figs, make sure they are finely chopped and simmered in the sauce to soften and infuse flavor.
Chicken Doneness: Avoid overcooking the chicken to keep it juicy and tender.
Potato Crispiness: Ensure potatoes are in a single layer on the baking sheet and not overcrowded for maximum crispiness.
Sauce Consistency: If the Alfredo sauce seems too thick, thin it with a splash of warm water or chicken broth until it reaches your desired consistency.
Enjoy this exquisite and satisfying gourmet dish!