Soft Bacon π₯ β Soft bacon is cooked until tender but not fully crisp, leaving a juicy and chewy bite. It has a rich, smoky flavor with a bit of fat that melts in your mouth. Fans of soft bacon love its savory texture, saying it feels more meaty and satisfying. Itβs perfect for pairing with eggs, adding to sandwiches, or layering on burgers where you still want a bit of chew.