Taco Macaroni & Cheese With Queso
Ingredients
16 ounce box of elbow macaroni - prepared according to package
1 pound lean ground beef
1 packet of your favorite taco seasoning - (1 ounce)
⅔ cup water
10 ounce can of Rotel - (diced tomatoes and green chiles)
15 ounce jar of your favorite queso (heated according to directions on jar) - or use homemade
Instructions
Prepare elbow macaroni according to package and drain well.
While macaroni is cooking, in a large skillet, brown and break up ground beef over medium-high heat until fully cooked, drain fat.
Add water and taco seasoning – blend well and continue cooking for 4 minutes. Add Rotel to beef, blend well and reduce heat to low.
Last, add cooked macaroni noodles and queso, gently folding the queso and noodles with the beef until well blended. Serve and enjoy!