Strawberry Cheesecake Banana Pudding
Introduction
This Strawberry Cheesecake Banana Pudding is a dreamy no-bake dessert that layers creamy cheesecake filling, fresh fruit, and cookies into one irresistible treat. With deesviral, you’ll have a homemade dessert that looks stunning and tastes even better.
Ingredients
For the Cheesecake Layer
1 (8 oz) package cream cheese, softened
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
For the Pudding Layer
1 (5.1 oz) box vanilla instant pudding mix
2 cups cold milk
For the Dessert
1 box vanilla wafers (or other cookies of choice)
2 bananas, sliced
1 cup fresh strawberries, chopped (plus extra for garnish)
Crushed strawberry wafers (optional, for garnish)
Preparation Steps
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.
In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture to create the cheesecake layer.
In another bowl, whisk the pudding mix with cold milk until thickened. Set aside.
To assemble, spread a layer of vanilla wafers at the bottom of a serving dish. Add sliced bananas and chopped strawberries on top.
Spread a layer of cheesecake filling, followed by a layer of pudding. Repeat the layers until the dish is full, finishing with cheesecake or pudding on top.
Garnish with extra strawberries and crushed strawberry wafers for color and crunch.
Chill in the refrigerator for at least 2 hours before serving.
Closing
This Strawberry Cheesecake Banana Pudding is creamy, fruity, and full of flavor — the perfect no-bake dessert for any gathering. For more recipes that blend comfort with creativity, follow deesviral and keep your dessert table exciting