Spicy Chicken Ramen Bowl with Creamy Sauce
Ingredients:
For the Chicken:
2 boneless chicken thighs or breasts
2 tbsp soy sauce
1 tbsp honey
1 tbsp chili paste (e.g., gochujang or sambal oelek)
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp olive oil
For the Creamy Sauce:
1/2 cup mayonnaise
2 tbsp chili paste (adjust to taste)
1 tbsp soy sauce
1 garlic clove, minced
1/2 tsp lemon juice
Water (to adjust consistency)
For the Noodles:
2 packs instant ramen noodles (discard seasoning packets)
1 tbsp sesame oil
1 tsp soy sauce
1/2 tsp garlic powder
1/4 tsp chili flakes
For Garnish:
2 green onions, sliced
Optional: Sesame seeds or additional chili flakes
Instructions:
Marinate and Cook the Chicken:
In a bowl, combine soy sauce, honey, chili paste, garlic powder, and smoked paprika. Marinate the chicken in this mixture for at least 15 minutes.
Heat olive oil in a skillet over medium-high heat. Cook the chicken for 4-5 minutes on each side, or until caramelized and fully cooked. Let rest for a few minutes,