French Pâté de Campagne 🇫🇷
A rustic and flavorful country-style pork pâté. The ultimate French charcuterie! 🐖🥖
Ingredients:
• 500g pork shoulder
• 100g liver
• 5g black pepper
• 1 clove garlic
• 50ml cognac
Instructions:
1️⃣ Blend pork, liver, garlic, and cognac into a smooth paste.
2️⃣ Bake in a terrine mold at 180°C (350°F) until firm.
3️⃣ Serve with fresh baguette for a true French experience! 🥖🍷
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Posted
2025-03-05T15:25:41+00:00