Marinated Greek Lamb Chops with Mushrooms and Tomatoes
Ingredients:
- 4 lamb chops
- 2 cups mushrooms, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh oregano, chopped
- Salt and pepper to taste
Directions:
1. In a bowl, mix together olive oil, lemon juice, garlic, rosemary, oregano, salt, and pepper to create the marinade.
2. Place the lamb chops in a shallow dish and pour the marinade over them, making sure they are well coated. Cover and marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.
3. Preheat your grill or skillet over medium-high heat.
4. Remove the lamb chops from the marinade and discard the marinade.
5. Grill or sear the lamb chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
6. In the last few minutes of cooking, add the sliced mushrooms and cherry tomatoes to the grill or skillet, cooking until the mushrooms are tender and the tomatoes are slightly blistered.
7. Once cooked, remove the lamb chops and vegetables from the heat and let the chops rest for a few minutes.
8. Serve the lamb chops topped with the sautéed mushrooms and tomatoes.
Your delicious Marinated Greek Lamb Chops with Mushrooms and Tomatoes are ready to enjoy!