This recipe tastes great, easy too.
INGREDIENTS:
2 teaspoons fresh garlic, finely minced
1 teaspoon balsamic vinegar
½ teaspoon dried Italian seasoning blend
½ teaspoon dried parsley flakes
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes
½ cup olive oil, extra virgin
1 loaf crusty baguette bread, cut into ½-inch thick slices for serving