Homemade Mozzarella Cheese
Ingredients:
1 gallon whole milk (preferably not ultra-pasteurized)
1 1/4 tsp citric acid, dissolved in 1/4 cup cool water
1/4 rennet tablet (or 1/4 tsp liquid rennet), dissolved in 1/4 cup cool water
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Posted
2025-03-02T13:00:20+00:00