Avocado Pasta Salad
This vibrant pasta salad features a creamy avocado dressing, tender pasta, and crisp veggies, making it a perfect dish for picnics, potlucks, or light meals.
Ingredients
For the Salad:
8 oz rotini, bowtie, or penne pasta (cooked and cooled)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 small red onion, finely diced
1 cup sweet corn (fresh, canned, or frozen and thawed)
½ cup feta cheese, crumbled (optional)
For the Avocado Dressing:
2 ripe avocados, peeled and pitted
2 tbsp fresh lime juice
1 clove garlic, minced
2 tbsp olive oil
2 tbsp fresh cilantro or parsley, chopped
¼ cup plain Greek yogurt or sour cream
½ tsp salt
¼ tsp black pepper
1-2 tbsp water (to adjust consistency)
Directions
Full Ingredients & Directions in the first Comment 👇