Does anyone else remember the big barrels of Kosher Dill Pickles in the grocery store near the deli...

Does anyone else remember the big barrels of Kosher Dill Pickles in the grocery store near the deli section? I just realized that I don't see them anymore.
Kosher dill pickles are named after the traditional Jewish method of pickling cucumbers in a brine of water, vinegar, salt, garlic, and dill, and then fermenting them in jars for a few weeks. This process gives the pickles their crunchy texture and sour flavor.
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