I Love this Salt-Free Lemon Pepper Blends
Great to season fish and meat or even vegetables. Plus it’s salt-free.
Recipe:
1/4 cup dried lemon zest
1 tablespoon black peppercorns
1 tablespoon garlic powder
1 tablespoon onion powder
Steps:
In a food processor, add dried lemon zest and peppercorns. Process till powdery. Transfer to a bowl. Add garlic powder and onion powder. Mix well and store in airtight container up your 6 months.