Flourless Carrot Cake 🥕
A delicious, low-carb treat perfect for any occasion!
📋 Ingredients
- 200 grams of carrots, grated
- 3 eggs
- 150 grams of almond flour
- 100 grams of erythritol or another low carb sweetener
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- Optional: chopped walnuts or pecans for topping
📝 Instructions
1. Preheat your oven to 180°C (350°F) and grease a cake pan.
2. In a large bowl, mix the grated carrots, eggs, almond flour, erythritol, baking powder, vanilla extract, cinnamon, and salt together until well combined.
3. Pour the batter into the prepared cake pan and smooth the top.
4. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool before serving. Optional: top with chopped walnuts or pecans.
A Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins | Kcal: 180 | Servings: 8