✨ Hearty Tortellini Bolognese Alfredo ✨
What Makes It Irresistible?
This decadent mashup combines the rich, meaty depth of Bolognese with the velvety luxury of Alfredo sauce—all hugging plump, cheesy tortellini. It’s comfort food elevated: hearty enough to satisfy, creamy enough to indulge, and perfect for impressing guests or treating yourself.
How to Make It:
Start by browning ground beef and Italian sausage with onions, garlic, and herbs for a robust Bolognese base. Stir in tomato paste, crushed tomatoes, and a splash of cream, then simmer. Meanwhile, cook cheese-filled tortellini until al dente. In another pan, melt butter for a quick Alfredo sauce with garlic, cream, and Parmesan. Combine the tortellini with the Bolognese, fold in the Alfredo, and finish with fresh basil and a crack of black pepper.
Ingredients:
1 lb ground beef (80/20)
½ lb Italian sausage, casings removed
1 small onion, diced
3 garlic cloves, minced
1 tsp dried oregano
½ tsp red pepper flakes (optional)
2 tbsp tomato paste
1 (28 oz) can crushed tomatoes
¼ cup heavy cream + ½ cup (for Alfredo)
20 oz cheese-filled tortellini (fresh or frozen)
3 tbsp butter
1 cup grated Parmesan, plus extra for serving
Fresh basil, for garnish
Salt & black pepper, to taste