๐Ÿ‡ฎ๐Ÿ‡น๐ŸŒฟ๐Ÿ” Creamy Tuscan Garlic Chicken & Potatoes with Sun-Dried Tomato Pestoโ€”a taste of Tuscany on you...

๐Ÿ‡ฎ๐Ÿ‡น๐ŸŒฟ๐Ÿ” Creamy Tuscan Garlic Chicken & Potatoes with Sun-Dried Tomato Pestoโ€”a taste of Tuscany on you...

๐Ÿ‡ฎ๐Ÿ‡น๐ŸŒฟ๐Ÿ” Creamy Tuscan Garlic Chicken & Potatoes with Sun-Dried Tomato Pestoโ€”a taste of Tuscany on your plate! Tender garlic-butter grilled chicken bites and crispy roasted rosemary potatoes, all elevated by a luscious creamy sun-dried tomato basil pesto drizzle. A rich and flavorful dish that brings the warmth of Italy to your table! ๐Ÿฅ”๐Ÿง„๐Ÿ…โœจ

๐Ÿงพ
Ingredients (Serves 2โ€“3)

๐Ÿ” Garlic-Butter Grilled Chicken Bites
2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp butter ๐Ÿงˆ
2 cloves garlic, minced ๐Ÿง„
ยฝ tsp dried oregano
Salt & freshly cracked black pepper to taste

๐Ÿฅ” Crispy Roasted Rosemary Potatoes
2 medium Yukon Gold potatoes, cut into ยฝ-inch cubes
1 tbsp olive oil
1 tsp fresh rosemary, chopped ๐ŸŒฟ
2 cloves garlic, minced
Salt & freshly cracked black pepper to taste

๐ŸŒฟ Creamy Sun-Dried Tomato Basil Pesto Drizzle
ยผ cup sun-dried tomatoes (oil-packed), drained
ยผ cup fresh basil leaves ๐ŸŒฟ
2 tbsp grated Parmesan cheese ๐Ÿง€
1 tbsp olive oil (optional, if sun-dried tomatoes were dry-packed)
1 clove garlic, minced
2 tbsp heavy cream
1 tbsp lemon juice ๐Ÿ‹
Salt & freshly cracked black pepper to taste

๐Ÿ”ฅ
Instructions

1. Prepare the Roasted Potatoes
Preheat oven to 425ยฐF (220ยฐC).
In a bowl, toss potato cubes with olive oil, chopped rosemary, minced garlic, salt, and pepper.
Spread potatoes in a single layer on a baking sheet and roast for 20โ€“25 minutes, or until golden brown and crispy, flipping halfway through.

2. Grill the Garlic-Butter Chicken Bites
Melt butter in a skillet over medium heat. Add minced garlic and cook until fragrant.
Add chicken bites, oregano, salt, and pepper to the skillet.
Cook for 5-7 minutes, or until golden brown and cooked through, flipping occasionally. Set aside.

3. Prepare the Creamy Sun-Dried Tomato Basil Pesto Drizzle
In a food processor or blender, combine drained sun-dried tomatoes, basil leaves, Parmesan cheese, olive oil (if needed), minced garlic, and lemon juice.
Blend until smooth. Stir in heavy cream and season with salt and pepper to taste.

4. Assemble & Serve
Arrange the crispy roasted rosemary potatoes on plates or in a bowl.
Top with the garlic-butter grilled chicken bites.
Drizzle generously with the creamy sun-dried tomato basil pesto.

โœจ
A delightful combination of tender chicken, crispy potatoes, and a vibrant, creamy pesto that captures the essence of Tuscan flavors! The sun-dried tomatoes add a wonderful sweetness and depth.

#CreamyTuscanChicken #sundriedtomatopesto #roastedrosemarypotatoes #ItalianInspired #FlavorfulMeal ๐Ÿ‡ฎ๐Ÿ‡น๐ŸŒฟ๐Ÿ”๐Ÿฅ”๐Ÿง„๐Ÿ…โœจ

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Posted
2025-04-30T22:02:01+00:00

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