Title: Crockpot Mac and Cheese
Introduction:
Looking for a comforting and delicious meal that practically makes itself? Look no further than this mouthwatering Crockpot Mac and Cheese recipe!
Ingredients:
- 16 oz elbow macaroni
- 3 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cups milk
- 1/4 cup butter, cut into cubes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Instructions:
1. In a slow cooker, combine the macaroni, cheddar cheese, mozzarella cheese, Parmesan cheese, milk, butter, salt, pepper, and garlic powder. Stir well to combine.
2. Cover and cook on low for 2-3 hours, stirring occasionally, until the pasta is cooked through and the cheese is melted and creamy.
3. Serve hot and enjoy the ooey-gooey goodness of this Crockpot Mac and Cheese!
Nutrition Information:
Calories: 450