So creamy, savoury, and easy to make! This tuna pasta salad is perfect for lunch, picnic or weekend!
Ingredients:
1 lb pasta (cooked and cooled)
3 small cans of tuna, drained
1 sweet onion, diced
1 cup diced celery
1 cup peas
Dressing:
2 cups mayonnaise
1 tbsp lemon juice
½ tsp salt
½ tsp black pepper
½ tsp celery seed
1 tsp dried dill
1 cup relish
Steps:
Mix the pasta, tuna, onion, celery, and peas in a large bowl.
In a separate bowl, stir together all the dressing ingredients.
Pour dressing over the pasta mix and toss gently to coat.
Chill for 30 minutes before serving. Enjoy!