🍕🥧 Beef Pizza Pie 🍕🥧
"A delicious and hearty twist on pizza with a crescent roll crust, seasoned beef, and all your favorite toppings! Perfect for family dinners or game day."
🍕 Ingredients:
- 1 lb ground beef 🥩
- 1/2 cup diced onion 🧅
- 1 cup pizza sauce 🍅
- 1 tsp Italian seasoning 🌿
- 1/2 tsp garlic powder 🧄
- 1/4 tsp salt 🧂
- 1/4 tsp black pepper ⚫️
- 1 package (8 oz) refrigerated crescent roll dough 🥐
- 1 1/2 cups shredded mozzarella cheese 🧀
- 1/2 cup sliced pepperoni 🍖
- 1/2 cup sliced black olives 🫒
- 1/2 cup chopped bell peppers 🫑
🍕 Instructions:
1️⃣ Preheat the Oven: Preheat your oven to 375°F (190°C). 🔥
2️⃣ Cook the Beef: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is translucent. Drain any excess fat. 🍳
3️⃣ Simmer the Sauce: Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and black pepper. Simmer for 5 minutes to let the flavors meld. 🍲
4️⃣ Prepare the Crust: Unroll the crescent roll dough and press it into the bottom and up the sides of a greased 9-inch pie dish to form the crust. 🥧
5️⃣ Fill the Pie: Spoon the beef mixture into the prepared crust, spreading it evenly. 🥄
6️⃣ Add the Toppings: Top with shredded mozzarella cheese, sliced pepperoni, black olives, and chopped bell peppers. 🧀🍖🫒🫑
7️⃣ Bake: Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. ⏳
8️⃣ Serve: Let the pizza pie cool for a few minutes before slicing. Enjoy this cheesy, savory delight! 😋
🍕 Nutritional Information:
- Calories: 450 kcal
- Carbohydrates: 20g
- Protein: 25g
- Fat: 30g
- Sugar: 5g
Preparation time: 15 minutes | Cooking time: 25 minutes | Total time: 40 minutes | Servings: 6