Spiced Salmon with Garlic Potatoes & Cheesy Asparagus Ingredients: 2 salmon fillets 1 lb baby potato...

Spiced Salmon with Garlic Potatoes & Cheesy Asparagus

Ingredients:

2 salmon fillets

1 lb baby potatoes, halved

1 bunch asparagus

1 cup shredded mozzarella

Olive oil, garlic, paprika, parsley, salt & pepper

Instructions:

1. Season salmon with olive oil, paprika, salt, and pepper.

2. Roast potatoes with olive oil, garlic, and parsley at 400°F (200°C) for 25 min.

3. Top asparagus with mozzarella, roast for 15 min.

4. Pan-sear or bake salmon for 12–15 min until flaky.

5. Plate and serve hot.