Treat yourself to our Crunchy Butter Toffee Coated Pretzels, a sweet and salty snack that's perfect for any occasion! 🥨✨
Ingredients:
1 bag (16 oz) mini pretzels
1 cup unsalted butter
1 cup brown sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (optional for drizzling)
Directions:
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
Prepare the toffee mixture: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and salt. Stir continuously until the mixture is smooth and comes to a boil. Remove from heat and stir in the vanilla extract.
Coat the pretzels: Place the pretzels in a large bowl. Pour the hot toffee mixture over the pretzels and gently stir to evenly coat all the pieces.
Bake the pretzels: Spread the coated pretzels in a single layer on the prepared baking sheet. Bake in the preheated oven for 10 minutes, stirring once halfway through to ensure even baking.
Add chocolate (optional): If using chocolate, melt the chocolate chips in a microwave or double boiler. Drizzle the melted chocolate over the baked pretzels.
Cool and serve: Allow the pretzels to cool completely on the baking sheet. Once cooled, break apart any large clusters. Store in an airtight container.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes (plus cooling)
Kcal: 200 kcal per serving | Servings: 8 servings
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