4th of July Desserts! Celebrate in Style 🇺🇸
INGREDIENTS:
🇺🇸Pepsi Cupcakes
Cupcakes
15.25 ounces chocolate cake mix (I used Betty Crocker Super Moist Dark Chocolate boxed cake mix)
12 ounces Pepsi cola, room temperature
Frosting
1½ cups unsalted butter, room temperature
6 cups powdered sugar, sifted
1 tablespoon vanilla extract
¼ cup heavy cream
½ teaspoon salt
red, white, and blue sprinkles, optional garnish
🇺🇸American Flag Cake
Cake
2½ cups flour
2 teaspoons baking powder
½ teaspoon salt
1¾ cups sugar
3 eggs
½ cup sour cream
¾ cup butter
¼ cup vegetable oil
1 tablespoon vanilla extract
1 cup buttermilk
Almond Cream Cheese Icing
½ cup cream cheese, softened
1 cup butter
2½ cups powdered sugar
2 tablespoons heavy cream
pinch salt
1 teaspoon almond extract
Toppings
25 strawberries
50 blueberries
🇺🇸4th of July Trifle
6.8 ounces instant white chocolate pudding, Jello brand recommended (two 3.4-ounce containers)
4 cups cold whole milk
14 ounces store-bought angel food cake cut into 1-inch cubes
16 ounces thawed whipped topping, two 8-ounce containers
32 ounces fresh strawberries (washed, stems removed, sliced and pat dry)
18 ounces fresh blueberries, washed and dried