Garlic Butter Surf & Turf Filet 🥩🦐🧄✨ Tender filet mignon steaks topped with creamy garlic butter...

Garlic Butter Surf & Turf Filet 🥩🦐🧄✨

Tender filet mignon steaks topped with creamy garlic butter sauce, paired perfectly with juicy shrimp — pure luxury on a plate!
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Ingredients:
• 2 filet mignon steaks
• 8–10 large shrimp, peeled and deveined
• 2 tbsp butter
• 2 cloves garlic (minced)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh chives (chopped)
• Salt, pepper, and paprika
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Instructions:
1. Sear the Steaks:
• Season steaks with salt and pepper.
• Sear in a hot skillet with a little butter for 3–4 mins per side (or until desired doneness). Set aside to rest.
2. Cook the Shrimp:
• Season shrimp lightly with salt, pepper, and paprika.
• In the same skillet, cook shrimp 1–2 minutes per side until pink and opaque.
3. Make the Garlic Cream Sauce:
• In the same skillet, melt butter.
• Add minced garlic and sauté until fragrant.
• Stir in heavy cream and Parmesan. Simmer until slightly thickened.
4. Assemble:
• Drizzle the creamy garlic sauce over the steaks and shrimp.
• Garnish with fresh chopped chives!
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Dish Title:
Creamy Garlic Surf & Turf Perfection! 🧄🥩🦐💥
Melt-in-your-mouth deliciousness in every single bite!