Marinade Recipes that you can't resist!
Ingredients
1. Steak Marinade
⅓ cup of soy sauce
⅓ cup of lemon juice
½ cup of olive oil
¼ cup of Worcestershire sauce
1 tablespoon of minced garlic
1 teaspoon of ground black pepper
½ teaspoon of salt
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of Italian seasoning
⅛ teaspoon of red pepper flakes
4 ribeye steaks
4 tablespoons of cold butter, cut into 1 tablespoon pats
Finely chopped parsley for garnish
Sea salt to taste (optional)
2. Greek Chicken Marinade
4 boneless skinless chicken breasts (approximately 1½-2 pounds, pounded to even thickness – approximately 1-inch thickness)
½ cup of olive oil
⅓ cup of freshly squeezed lemon juice
1 tablespoon of minced garlic
2 teaspoons of honey
1 teaspoon of salt
1 teaspoon of dried parsley flakes
½ teaspoon of dried oregano
½ teaspoon of dried thyme
¼ teaspoon of black pepper
For Optional Garnish:
1 tablespoon of fresh chopped parsley
Small lemon wedges to squeeze onto the grilled chicken before serving
3. Bourbon Chicken Marinade
4 chicken breasts
1 tablespoons cornstarch
2 tablespoons sesame oil
½ teaspoon pepper
½ teaspoon onion powder
¼ cup apple juice
¼ cup ketchup
½ cup soy sauce
¼ cup water
⅔ cup brown sugar
½ teaspoon ground ginger
3 teaspoons garlic, minced
1 teaspoon cornstarch
⅛ to ¼ teaspoon red pepper flakes, optional