Creamy Shrimp Alfredo
Ingredients:
8 ounces fettuccine pasta
1 tablespoon olive oil
1 pound large shrimp, peeled and deveined
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked fettuccine and shrimp back into the skillet, tossing to coat everything in the creamy sauce.
7. Cook for an additional 2-3 minutes until heated through.
8. Serve immediately, garnished with chopped parsley.
Serves 4
Nutritional Information (per serving):
Calories: 550
Net Carbs: 45g
Protein: 30g
Fat: 30g
Tips & Variations:
- For a lighter version, substitute half-and-half for the heavy cream.
- Add steamed broccoli or spinach for extra vegetables and color in the dish.