Tater Tot Breakfast Bowl with Sausage Gravy
Ingredients:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
- 1 bag frozen tater tots
- 1 cup shredded cheddar cheese
- 4 eggs
- Chopped green onions, for garnish
Instructions:
1. In a large skillet, cook the breakfast sausage over medium-high heat until browned and crumbled. Sprinkle flour over the sausage and cook for another minute.
2. Slowly pour in the milk, stirring constantly until the mixture thickens to make the gravy. Season with salt and pepper.
3. Meanwhile, bake the tater tots according to the package instructions until golden and crispy.
4. In a separate skillet, fry the eggs to your desired doneness.
5. To assemble the breakfast bowl, divide the tater tots among four bowls. Top with sausage gravy, shredded cheese, fried eggs, and chopped green onions.