Creamy Garlic Mushroom Pasta
Description:
This creamy garlic mushroom pasta is rich, flavorful, and comes together in under 30 minutes. It’s perfect for busy weeknights or a cozy dinner at home.
Ingredients:
8 oz (225 g) pasta (fettuccine or spaghetti)
2 tbsp butter
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup heavy cream
1/4 cup grated Parmesan
Salt and pepper to taste
Fresh parsley (optional)
Directions:
Cook pasta according to package instructions. Drain and set aside.
In a skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
Add mushrooms and cook until soft and golden, about 5 minutes.
Pour in the cream and bring to a gentle simmer.
Stir in Parmesan cheese and season with salt and pepper.
Add cooked pasta and toss until coated.
Garnish with parsley and serve immediately.