Crab Rangoon Egg Rolls
Ingredients:
8 oz cream cheese, softened
1 cup cooked crab meat, shredded
2 green onions, thinly sliced
1 tsp Worcestershire sauce
1 tsp soy sauce
1/2 tsp garlic powder
1/4 tsp ground ginger
Egg roll wrappers
Vegetable oil, for frying
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Posted
2025-10-01T22:26:05+00:00