Roasted Strawberry Whipped Ricotta Toast
Ingredients:
- 1 cup strawberries, hulled and halved
- 1 teaspoon honey
- 1/2 cup ricotta cheese
- 2 slices of whole grain bread, toasted
- 1 teaspoon lemon zest
- 1 teaspoon olive oil
- Fresh mint leaves for garnish
- Pinch of salt
Directions:
1. Preheat oven to 400°F (200°C).
2. Toss strawberries with honey and olive oil, then spread on a baking sheet lined with parchment paper.
3. Roast strawberries in the oven for 15 minutes until softened and caramelized.
4. While strawberries roast, place ricotta cheese in a bowl and whip with lemon zest and a pinch of salt until smooth and fluffy.
5. Spread whipped ricotta evenly over toasted bread slices.
6. Top the ricotta with roasted strawberries.
7. Garnish with fresh mint leaves and an extra drizzle of honey if desired.
8. Serve immediately for a delightful balance of creamy and sweet flavors.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 220 kcal | Servings: 2 servings
Tips:
Use day-old bread for toasting to achieve extra crispiness that holds up under the toppings.
Whip ricotta with a splash of milk or cream for an even lighter texture.