The BEST Pumpkin Cake you will ever make. 🧡🎃 It's perfectly spiced, so soft and moist, with a sweet maple-cinnamon cream cheese frosting that brings it all together.
INGREDIENTS
3 cups all-purpose flour
1 ½ teaspoons baking soda
2 teaspoons pumpkin pie spice, optional, or ground cinnamon and a pinch of nutmeg
½ teaspoon salt
¾ cup unsalted butter, softened
2 cups granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 (15 oz) can pumpkin puree, do not use pumpkin pie filling
¼ cup vegetable oil
1 cup whole milk
Maple-Cinnamon Cream Cheese Frosting
12 oz (1 1/2 packages) cream cheese, softened
¾ cup unsalted butter, softened
3 tablespoons pure maple syrup
2 teaspoons vanilla extract
2 teaspoons cinnamon
6 cups powdered sugar
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